Only 160 cases made.Region / The old family vineyard at Shays Flat, Pyrenees.Winemaking / Fermented in French puncheons for ten months.Tasting notes / This is a medium bodied Shiraz with...
Only 240 cases made.Region / The old family vineyard at Shays Flat, Pyrenees.Winemaking / Fermented in French puncheons for ten months.Tasting notes / A medium bodied red wine with dark...
Only 171 cases made. Region / Tuerong sub-region of the Mornington Peninsula. Winemaking / Once crushed and destemmed, then cold soaked for four days and pressed off after 14 days on skins. Aged...
Only 127 cases made. Region / Yarra Glen sub-region of the Yarra Valley. Winemaking / 20% whole bunch, cold soaked for three days and then natural ferment for ten days....
Only 141 cases made. Region / Red Hill sub-region of the Mornington Peninsula. Winemaking / Barrel fermented with a touch of malo and some new French oak. Tasting notes /...
Only 138 cases made. Region / Tuerong sub-region of the Mornington Peninsula. Winemaking / Barrel fermented with no malo and only old French barrels used. Tasting notes / A leaner...