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$25.00
Only 64 cases made.
Region / Merricks sub-region of the Mornington Peninsula.
Winemaking / The fruit was crushed, destemmed and allowed to soak on skins for six hours before pressing. Settling overnight, the juice was then cool fermented in old French barrels.
Tasting notes / The focus was to create a dry style rose that really puts the emphasis on the Pinot Noir fruit and its light delicate flavours.
Pairing / Pair with a summer salad, cheese or grilled fish.
Availability:
36 In Stock
Only 64 cases made.
Region / Merricks sub-region of the Mornington Peninsula.
Winemaking / The fruit was crushed, destemmed and allowed to soak on skins for six hours before pressing. Settling overnight, the juice was then cool fermented in old French barrels.
Tasting notes / The focus was to create a dry style rose that really puts the emphasis on the Pinot Noir fruit and its light delicate flavours.
Pairing / Pair with a summer salad, cheese or grilled fish.
