Lamb Backstrap with Pumpkin Purée, Pickled Raisins, Goat’s Curd & Pistachio Dukkah ‘Tis the season for entertaining and what better way to kick off the holidays than with a feast of perfectly cooked  lamb backstrap paired with a bottle of our very own  2019 Yarra Valley Syrah - a delicious...

By Chris McMillan Read more

Well, it's looking like a crazy end to an even crazier year, and I can't believe we're almost celebrating Christmas. That said, I'm incredibly grateful that Mont has seen so much support through this period and managed to grow, so if you have bought a bottle or two, thank you...

By Chris McMillan Read more

First off, a big thank you to all of you for drinking our wine. It's been a busy few months here at Mont and sales are great, both here in Melbourne and interstate. We've shifted a fifth of our pinot noir after just one month, which is absolutely amazing. Oh,...

By Martin Burns Read more
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